Ingredients

Plain flour
Flaked Sea salt & fresh milled black pepper
Whitebait
Olive oil for deep frying
Warm crusty bread
A cold beer!

Method

Toss the whitebait in seasoned flour. Deep fry in hot olive oil until crispy. Remove with a slotted spoon onto sheets of kitchen roll. Serve on hot buttered crusty bread or toast and enjoy with a cold beer.